Brassica species have an economic and medicinal importance. Estimation of the amount
and distribution of genetic diversity within Brassica species is essential for establishing …

Background and aims The selection of legume species and species mixtures influences
agroecosystem nitrogen (N) and carbon cycling. We utilized a fertility gradient to investigate …

The most economically important Brassica oleracea species is endangered in Ireland, with
no prior reported genetic characterization studies. This study assesses the genetic diversity …

The NPGS-USDA core collection with 85 accessions of red clover, an important forage
species, is little described. The goal of the present study was to evaluate the diversity of a set …

Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock
agriculture. Genetic variation can be identified, via molecular techniques, and used to …

Genetic variability within and among 19 landraces and cultivars of red clover (Trifolium
pratense L.) was investigated by means of amplified fragment length polymorphism (AFLP) …

Landraces and wild populations of red clover (Trifolium pratense L.) may represent a
significant yet poorly characterized genetic resource of temperate grasslands. A bulking …

Antioxidant response to drought in red (Trifolium pratense L., cv.“Start”) and white clover
(Trifolium repens L, cv.“Haifa” and cv.“Debut”) grown as soil cultures was evaluated in water …

Red clover (Trifolium pratense L.) is a major forage legume grown on approximately 4
million hectares worldwide. It has a long and varied history in agriculture. Active breeding …

Red clover (Trifolium pratense L.) is the third major forage species in Europe, but there is
limited information on the biodiversity and the genetic structure of landraces and natural …