This study explicates the scope of published literature on the influence of attitudes and
perceptions on the intention to use human excreta and human excreta derived materials in …

Objective: Food choice is a process through which people think, feel, and eat food. It does
not only influence individuals' health and well-being, families and communities, but also it …

Purpose An intention-behavior gap often occurs for socially responsible consumption, where
despite positive consumer attitudes, sales remain disappointing. This paper aims to test the …

Background India has seen a rise in consumption of foods high in fat, sugar, and salt that
increases risk of diet-related noncommunicable diseases. Information on the drivers that …

Due to the growing consumer demand for edamame (vegetable soybean) in the US, the
domestic production of this specialty crop has been promoted in several Mid-Atlantic and …

Food represents one of the most essential parts of everyday human life. Basically, people
consume food for their survival and therefore a need for eating belongs to the basic …

The purpose of this phenomenological study was to gain insights into whether residents that
previously lived within a food desert would now purchase fresh fruits and vegetables? The …

The present research aims to study the role of quality labels in the marketing of local
products in Morocco and their effects on promotion of their sales. A longitudinal study was …

This study explicates the scope of published literature on the influence of attitudes and
perceptions on the intention to use human excreta and human excreta derived materials in …

Functional Foods and nutraceuticals are a class of products with benefits beyond essential
nutrition. These products are a rising trend in the food industry, with the global market …