The ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has been a Public Health …

European food production systems have become very efficient in terms of high yield, quality
and safety. However, these production systems are not sustainable since, amongst other …

Impacts of manure application on the soil fungal community in agricultural systems have
been extensively explored. However, the contribution of manure-sourced exogenous …

Biosolids, or treated sludge, are by-products of the wastewater treatment processes and are
commonly used in agricultural applications to enrich soil nutrients. However, it contains …

Biochar has recently been used for recovering nutrients from waste streams including
source-separated human urine. The increased consumption of pharmaceuticals has been a …

The sustainable production of food faces formidable challenges. Foremost is the availability
of arable soils, which have been ravaged by the overuse of fertilizers and detrimental soil …

The regular monitoring of water environments is essential for preventing waterborne virus-
mediated contamination and mitigating health concerns. We aimed to detect human …

Rapid economic development has caused industrial expansion into residential communities,
leading to higher fecal pollution loads that could be discharged into aquatic environments …

Abstract Most countries in Sub-Saharan Africa rely on on-site sanitation systems. Integrating
on-site sanitation systems with local food systems by recovering nutrients and materials from …

Wastewater treatment is essential for preventing infectious diseases and water pollution. To
perform this process, workers operate and maintain wastewater treatment plants (WWTPs); …