Salmonella Enteritidis is one of the most prevalent foodborne pathogen, its main reservoir
being considered the shell egg. As the concerns related to the increasing human …

Recently, there has been a noticeable growth in interest in the potential of edible
mushrooms and their application in prevention and therapy. The numerous health …

Plant polyphenols, especially flavonoids, are of great interest due to their wide range of
biological activities. Quercetin, a ubiquitous flavonoid, is known to have antioxidant and …

Simple Summary The biological activity of quercetin is diverse, particularly antioxidant,
antimicrobial, and antibacterial. The impacts of quercetin nutritional supplementations on …

In this study, we evaluated the growth performance and antioxidant status of broiler chicken
supplemented with the edible mushroomAgaricus bisporus. Ninety 1-d-old female broiler …

The aim of this experiment was to compare the effects of dietary supplementation of
hesperidin, naringin and quercetin on laying hen performance, egg quality and egg yolk …

Abstract Limiting Salmonella Enteritidis from table eggs can involve intervention approaches
at several levels of the production cycle, beginning at the hatchery and ending at the …

The objectives of this study were to assess the effects of supplementation of Astragalus
membranaceus root powder (AMP) and AMP processed to different particle sizes on growth …

The objective of this review is to summarize the effect of commonly used mushrooms
(particularly Pleurotus ostreatus or oyster mushroom, Agaricus bisporus or Button …

The beneficial properties of mushrooms' bioactive compounds indicate their potential for use
as performance-enhancing natural additives for livestock animals. A study was undertaken …