The purpose of this review is to share the process for reviewing, updating, and developing
the most recent version of the Healthy Eating Index-2020 (HEI-2020) for ages 2 and older …

Anosmia and hyposmia, the inability or decreased ability to smell, is estimated to afflict 3–
20% of the population. Risk of olfactory dysfunction increases with old age and may also …

ObjectiveTo update the Dutch Healthy Diet index, a measure of diet quality, to reflect
adherence to the Dutch dietary guidelines 2015 and to evaluate against participants' …

We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines,
which were formulated based on evidence on the relation between diet and major chronic …

Objective A healthy lifestyle is the first-line treatment in non-alcoholic fatty liver disease
(NAFLD), but specific dietary recommendations are lacking. Therefore, we aimed to …

Background Being overweight or obese is associated with an increased risk of
cardiovascular disease (CVD). Physical activity might reduce the risk associated with …

Healthy longevity is a tangible possibility for many individuals and populations, with
nutritional and other lifestyle factors playing a key role in modulating the likelihood of healthy …

Context Dietary intake research has increasingly focused on improving diet quality in low-
and middle-income countries (LMICs). Accompanying this is the need for sound metrics to …

The Eetscore FFQ was developed to score the Dutch Healthy Diet index 2015 (DHD2015-
index) representing the Dutch food-based dietary guidelines of 2015. This paper describes …

The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on
the updated Dietary Guidelines for Chinese (DGC-2016) and to apply it in the 2011 China …