Many abalone farms are reliant on coastal water inputs which are subject to fluctuations in
environmental variables such as temperature, oxygen, CO 2 and salinity. Near future climate …

Overpopulation and the pressure on land‐based resources have driven the aquaculture
sector to increase its production since the 1980s. To address such demands, new aquafeed …

Temperate abalone species in aquaculture have a grow‐out period of approximately 3 years
because of their slow and heterogeneous growth rate. Abalone aquaculture is still a …

Molluscan aquaculture produces the most food fish by volume in the global mariculture
market. The historical, cultural and ecological value of molluscs makes them a highly sought …

Summer mortality (SM) in greenlip abalone (Haliotis laevigata Donovan) heavily affects
productivity of land-based abalone farms in Southern Australia. It has been associated with …

We studied the effects of dietary protein levels and water temperatures on growth
performance, body composition, serum biochemistry, and digestive gland antioxidant …

Australian abalone aquaculture is characterised by a prolonged culture period and slow and
variable growth, and abalone is cultured in fluctuating water temperatures ranging between …

A major problem confronting the abalone farming industry in Australia is elevated mortality
during summer months. Recent research suggests that temperature-induced tissue …

Summer mortality (SM), a disease caused by an interaction between biotic and abiotic
environmental factors at high water temperatures (> 22° C), impacts health, growth and …

Abalone is an important cultured shellfish in world, and an understanding of the changes in
its basic nutritional composition (ie, proximate composition, amino acid profile, fatty acid …