Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

The interest in nanoscale emulsions has considerably grown in recent decades as a
consequence of their specific attributes such as high stability, attractive appearance, in …

The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

The rejection of chemical additives has attracted the attention of consumers and research
personals to continuously improve quality and safety of food. Chitosan is a polyelectrolyte …

Highlights•Nanoemulsions have high optical clarity and good physical stability.•They
enhanced bioavailability of encapsulated substances.•Selected preparation method …

The formulation, characterization, and anticipated antibacterial properties of hemp seed oil
and its emulsions were investigated. The oil obtained from the seeds of Cannabis sativa L …

This study aimed to develop soybean-oil based functional emulsion gels (EG) to be used as
animal fat replacer in meat products. A Plackett-Burman 12 was applied to 7 independent …

In the present study, food grade mixed surfactant-based β-carotene nanoemulsions were
prepared without using any co-surfactant. Response surface methodology (RSM) along with …

Essential micronutrients, such as lipophilic vitamins are vital for human health and
wellbeing. There is a growing demand on consuming vitamin‐fortified foods due to the …