The chemical and biological properties of glyphosate are key to understanding its fate in the
environment and potential risks to non-target organisms. Glyphosate is polar and water …

The herbicide active ingredient glyphosate can affect the growth of microorganisms, which
rely on the shikimate pathway for aromatic amino acid biosynthesis. However, it is uncertain …

The tea shrub is grown in long-standing orchards, an environment that is suitable for
persistent weed growth, which is increasingly controlled by herbicides. Therefore, there is …

Glyphosate is a widely used herbicide with an annual production of more than one million
tons globally. Current commercialized production processes of glyphosate are generally …

Glyphosate is the world's most widely used herbicide, and its potential side effects on the
intestinal microbiota of various animals, from honeybees to livestock and humans, are …

Glyphosate, the most heavily used herbicide world‐wide, is applied to plants in complex
formulations that promote absorption. The National Toxicology Program reported in 1992 …

Glyphosate is the most frequently used herbicide worldwide and its application is under
discussion due to health concerns. As humans may be exposed to glyphosate, the present …

Monitoring the glyphosate content of glyphosate-based herbicides requires simple,
inexpensive and accessible analytical methods. The objective of this work was to determine …

Despite extensive research into the toxicology of the herbicide glyphosate, there are still
major unknowns regarding its effects on the human gut microbiome. We describe the effects …

In this study, an HPLC analysis method using pre-column derivatization with 6-
aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) was developed for the …