Eating low amounts of healthy foods leads to high rates of diet-related diseases. How can
we control and reduce the increase in these diseases? One of the recommendations is to …

This paper critiques the assumption that capitalist agriculture inherently develops productive
forces, highlighting its internal contradictions and questioning its sustainability as a viable …

The second Sustainable Development Goal of Zero Hunger, defined by the United Nations,
broadly focuses on several dimensions of food access and availability, including measures …

Smallholder farmers are widely touted as essential to sustainable agricultural development
in sub-Saharan Africa and beyond. But what exactly is meant by sustainable development …

The objective of this research is to analyze how family farming contributes to food
sovereignty; the Guarainag parish of the Paute canton in the province of Azuay-Ecuador is …

Protecting biodiversity while meeting food demands is a critical challenge due to rising
competition over land. The predominant focus on spatial efficiency in land-use modeling …

Abstract Background The Global Diet Quality Score (GDQS) was developed to be a simple,
timely and cost-effective tool to track, simultaneously, nutritional deficiency and non …

Purpose COVID-19 which became a global pandemic in 2020 has had tremendous impacts
on several sectors including agriculture. Farm household capability is said to play a major …

Foraging, the gathering of wild edibles for food and medicinal use, opens opportunities to
connect with local environments and pursue sustainability and food sovereignty. We engage …

Food systems are being affected by multiple shocks related to climate change, the COVID-
19 pandemic and geopolitical events. Food prices and food insecurity are rising globally as …