High-amylose maize starch: Structure, properties, modifications and industrial applications

M Obadi, Y Qi, B Xu - Carbohydrate Polymers, 2023 - Elsevier
High-amylose maize refers to a special type of maize cultivar with a 50%–90% amylose
content of the total starch. High-amylose maize starch (HAMS) is of interest because it …

Resistant starches: A smart alternative for the development of functional bread and other starch-based foods

CG Arp, MJ Correa, C Ferrero - Food Hydrocolloids, 2021 - Elsevier
Resistant starches (RS) are those that by localization, physical, or chemical causes, are
unavailable for enzymatic attack, thus acting as dietary fiber in our organism. Several …

Rice starch multi-level structure and functional relationships

Y Zhong, J Qu, Z Li, Y Tian, F Zhu, A Blennow… - Carbohydrate …, 2022 - Elsevier
Starch from 15 different rice genotypes with amylose content (AC) ranging 1.5%–30.6%
were investigated for relationships between structures and properties. For parameters …

High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

Y Tian, J Qu, Q Zhou, L Ding, Y Cui, A Blennow… - Carbohydrate …, 2022 - Elsevier
This paper evaluated the relationship between multi-scale structure and high-pressure
gelation properties of nine types of starches with different amylose (AM) content and …

[HTML][HTML] Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation

W Xi, P Liu, J Ling, D Xian, L Wu, Y Yuan… - International Journal of …, 2024 - Elsevier
While high-amylose starch (HAS) possesses advantageous properties such as high
resistant starch content and favorable mechanical attributes, its gelatinization constraints …

[HTML][HTML] Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

Y Tian, BL Petersen, X Liu, H Li, JJK Kirkensgaard… - Food …, 2024 - Elsevier
The objective of this research was to unravel the digestion of high amylose (AM) starch
(HAS) granules through comparison of digestion of eight different types of HAS granules …

Structural properties of starch from single kernel of high-amylose maize

L Lin, S Zhao, E Li, D Guo, C Wei - Food Hydrocolloids, 2022 - Elsevier
Cereal grain weight is an important agronomic character, influencing crop yield and quality.
The high-amylose cereals usually have grains with different weights. However, it is unclear …

Insights into structural and physicochemical properties of maize starch after Fusarium verticillioides infection

F Wei, N Ma, HA Haseeb, M Gao, X Liu… - Journal of Food …, 2022 - Elsevier
Crop loss caused by toxigenic fungi is a standing problem for many cereals worldwide. In
this study, structural and physicochemical changes of maize starch after F. verticillioides …

Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development

Y Zhong, Y Tian, S Głazowska, A Blennow, L Shen… - Food Chemistry, 2023 - Elsevier
This study analyzed the molecular structure of developing wheat endosperm starch at
different stages after anthesis (DAA) using chain length distribution analysis by size …

Differential expression involved in starch synthesis pathway genes reveal various starch characteristics of seed and rhizome in lotus (Nelumbo Nucifera)

F Zhu, H Sun, J Wang, X Zheng, T Wang… - Journal of Food …, 2022 - Wiley Online Library
Lotus (Nelumbo nucifera) is one of the main aquatic vegetables in China. Its seed and
rhizome are main edible parts which are rich in starch. Preliminary experiments of starch …