In 2020, 264 samples were collected from potato fields in the Turkish provinces of Bolu,
Afyon, Kayseri and Niğde. RT-PCR tests, with primers which amplified its coat protein (CP) …

Potato virus M (PVM) is one of the most prevalent viruses infecting potatoes worldwide,
showing a wide range of diversity in their populations; however, the diversity and genome …

Potato virus S (PVS) is a prevalent virus in potato fields in Colombia and the rest of the
world. PVS has been classified into two separate lineages, PVSO (Ordinary) and PVSA (An …

Potato virus S (PVS)(genus Carlavirus, family Betaflexiviridae) is one of the most prevalent
viruses in potato crops (Solanum tuberosum and S. phureja) around the world, causing …

A survey of potatoes in a field in Hubei, China, for common potato viruses revealed that
Potato virus S (PVS) was the most abundant virus. To unveil the strain identity of the virus …

Viral diseases (a biotic stress) and salinity (an abiotic stress) have been/are the two major
constraints for sustainable development of the world's agricultural production including …

Potato virus S (PVS) often causes significant losses in potato production in potato-growing
countries. In this study, the ordinary strain of PVS (PVS O) was purified from PVS-infected …

Five potato virus S (PVS) isolates from the USA and three isolates from Chile were
characterized based on biological and molecular properties to delineate these PVS isolates …

Potato virus S (PVS) is one of the most difficult viruses to eliminate by thermotherapy due to
its thermal deactivation point. Pre-treatment methods involving salicylic acid (SA) have been …

Patates virus S (PVS) dünya çapında yaygın olan virüslerden biridir ve patates bitkilerinde
genellikle orta düzeyde simptomlar oluşturur. Viral proteinlerin konakçılarıyla etkileşimleri …