Composition and functionality of bee pollen: A review

M Thakur, V Nanda - Trends in Food Science & Technology, 2020 - Elsevier
Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …

Antioxidant potential of propolis, bee pollen, and royal jelly: Possible medical application

J Kocot, M Kiełczykowska… - Oxidative medicine …, 2018 - Wiley Online Library
Honeybees products comprise of numerous substances, including propolis, bee pollen, and
royal jelly, which have long been known for their medicinal and health‐promoting properties …

Extraction and determination of bioactive compounds from bee pollen

AM Ares, S Valverde, JL Bernal, MJ Nozal… - … of pharmaceutical and …, 2018 - Elsevier
Since ancient times bee pollen has been considered a good source of bioactive substances
and energy. Taking into account the current demand for healthy and natural foods, it is not …

[HTML][HTML] Bee collected pollen and bee bread: Bioactive constituents and health benefits

R Mărgăoan, M Stranț, A Varadi, E Topal, B Yücel… - Antioxidants, 2019 - mdpi.com
Bee products were historically used as a therapheutic approach and in food consumption,
while more recent data include important details that could validate them as food …

Nutrient-rich bee pollen: A treasure trove of active natural metabolites

QQ Li, K Wang, MC Marcucci, ACHF Sawaya… - Journal of Functional …, 2018 - Elsevier
Bee pollen is a mixture of plant pollen pellet with nectar and honeybee secretions. Due to its
active natural metabolites with extensive nutritional and therapeutic properties, it is …

Extraction, purification, structural character and biological properties of propolis flavonoids: A review

J Cui, X Duan, L Ke, X Pan, J Liu, X Song, W Ma… - Fitoterapia, 2022 - Elsevier
Propolis is an aromatic substance which is collected by bees and mixed with bee saliva. The
plant sources of propolis are mainly consisted with plant exudates from bark, buds and etc …

Suitability of different pollen as alternative food for the predatory mite Amblyseius swirskii (Acari, Phytoseiidae)

I Goleva, CPW Zebitz - Experimental and applied acarology, 2013 - Springer
The predacious mite Amblyseius swirskii Athias-Henriot is used as a biological control agent
against various pests in greenhouses. Pollen offered as supplementary food is reported to …

Standard methods for pollen research

MG Campos, O Anjos, M Chica, P Campoy… - Journal of Apicultural …, 2021 - Taylor & Francis
Abstract “Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to
nourish themselves, mainly by providing royal jelly and brood food, but it is also used for …

Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins

V Domenici, M Gabriele, E Parri, A Felicioli… - Italian Journal of Food …, 2015 - arpi.unipi.it
Within the apicultural products, the honey bee-pollen is growing in commercial interest due
to its high nutritional properties. For the first time, bee-pollen samples from Tuscany (Italy) …

Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

AAM De-Melo, MLMF Estevinho, JAG Sattler… - LWT-Food Science and …, 2016 - Elsevier
The aim of the present study was to compare the physical, chemical and biological
parameters and the microbiological quality of bee-pollen samples treated with different …