Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

Plant extracts contain large amounts of bioactive compounds, mainly polyphenols.
Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of …

The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …

The liver is one of the most important organs in the body, performing a fundamental role in
the regulation of diverse processes, among which the metabolism, secretion, storage, and …

The effect of seven drying treatments (sun, shade, oven 60° C, oven 80° C, oven 100° C,
microwave and freeze-drying) were evaluated with respect total flavonoid (TFC), phenolic …

Natural product research is an active branch of science, driven by the increased value
placed on individual health and well-being. Many naturally-occurring phytochemicals in …

Background Vitis genus comprised about 70 species. Concerning its pharmacological
properties, V. vinifera is the most studied one, but there are other species with interest …

Owing to rising incidences of antimicrobial resistance against various chemotherapeutic and
antimicrobial agents, the treatment of bacterial infections requires special consideration that …

The main purpose of this study is to determine the contents of 3 major phenolic compounds
(gallic acid, catechin, and epicatechin) in 22 different grape cultivars/hybrids obtained from 2 …

In this study, different extraction methods were compared for the isolation of bioactive
phenolic compounds from sea fennel: microwave-assisted extraction (MAE), ultrasound …