The emergence and spread of antimicrobial resistance in pathogenic bacteria of fish and
shellfish have caused serious concerns in the aquaculture industry, owing to the potential …

Each community has unique needs that must be met, including clothing, food and shelter.
Among these three basic needs, the need for food has the highest urgency and must be met …

The human gastrointestinal mucosal surface consists of a eukaryotic epithelium, a
prokaryotic microbiota, and a carbohydrate-rich interface that separates them. In the …

Nontyphoidal Salmonella bacteria are the causative agent of salmonellosis, which accounts
for the majority of foodborne illness of bacterial etiology in humans. Here, we demonstrate …

Reducing bacterial pathogen contamination not only improves overall global public health
but also diminishes food waste and loss. The use of lytic bacteriophages (phages) that infect …

Bacteria belonging to Cronobacter and Enterobacter genera are opportunistic pathogens
responsible for infections in immunocompromised patients including neonates. Phage …

Phage-based biocontrol of bacteria is considered a natural approach to combat foodborne
pathogens. Salmonella spp. are notifiable and highly prevalent pathogens that cause …

Nontyphoidal Salmonella strains continue to be a major cause of foodborne illness globally.
One intriguing approach to reducing the risk of salmonellosis is the direct ingestion of …

As one of the most common pathogens of opportunistic and hospital-acquired infections,
Pseudomonas aeruginosa is associated with resistance to diverse antibiotics, which …

There is a growing interest in phages as potential biotechnological tools in human health
owing to the antibacterial activity of these viruses. In this study, we characterized a new …