Flaxseed bioactive compounds: Chemical composition, functional properties, food applications and health benefits-related gut microbes
Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food
because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty …
because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty …
Potential protective properties of flax lignan secoisolariciresinol diglucoside
Lignans are a group of phytonutrients which are widely distributed in the plant kingdom.
Flaxseed is the richest source of providing lignan precursor such as secoisolariciresinol …
Flaxseed is the richest source of providing lignan precursor such as secoisolariciresinol …
The what and who of dietary lignans in human health: Special focus on prooxidant and antioxidant effects
S Soleymani, S Habtemariam, R Rahimi… - Trends in Food Science & …, 2020 - Elsevier
Background Lignans are large group of polyphenols that are formed by the coupling of two
coniferyl alcohol residues. Based on their origin, lignans are broadly grouped into plant …
coniferyl alcohol residues. Based on their origin, lignans are broadly grouped into plant …
Distribution, biosynthesis and therapeutic potential of lignans
Lignans have long been known for their abundant therapeutic properties due to their
polyphenolic structure. Linseed is the richest plant source of lignans and has been studied …
polyphenolic structure. Linseed is the richest plant source of lignans and has been studied …
Lignan content in cereals, buckwheat and derived foods
Cereal foods are a fundamental part of a balanced diet and several studies have assigned
to wholemeal cereal products a protective role in human health, due to their content of …
to wholemeal cereal products a protective role in human health, due to their content of …
Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages
AR de la Bastida, Á Peirotén, S Langa, I Álvarez… - Food Research …, 2021 - Elsevier
Flaxseed (Linum usitatissimum L.) is of interest as functional food because of the presence
of compounds in its composition with potential health benefits, such as fatty acid omega-3 …
of compounds in its composition with potential health benefits, such as fatty acid omega-3 …
Stability of bioactives in flaxseed and flaxseed-fortified foods
AL Edel, M Aliani, GN Pierce - Food Research International, 2015 - Elsevier
Dietary flaxseed is being studied as an alternative or complementary therapy to medications
for reducing risk factors related to cardiovascular disease progression. The suggested …
for reducing risk factors related to cardiovascular disease progression. The suggested …
Effect of dietary flaxseed intake on circulating sex hormone levels among postmenopausal women: a randomized controlled intervention trial
VC Chang, M Cotterchio, BA Boucher… - Nutrition and …, 2019 - Taylor & Francis
Lignan intake, and its richest food source, flaxseed, have been associated with reduced
breast cancer risk. Endogenous sex hormones, such as estrogens, play a role in breast …
breast cancer risk. Endogenous sex hormones, such as estrogens, play a role in breast …
Stability and bioaccessibility of Lignans in food products
L Berenshtein, Z Okun, A Shpigelman - ACS omega, 2024 - ACS Publications
Lignans are a group of plant phenolic compounds with various technofunctional and health-
promoting properties. They can be found in oilseeds (291.7–2513 mg/100 g), nuts …
promoting properties. They can be found in oilseeds (291.7–2513 mg/100 g), nuts …
Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal
Background The full-fat flaxseed (Linum usitatissimum L.) meal has obtained relatively new
flourished concept as food or feedstuff for the development of healthier products. It provides …
flourished concept as food or feedstuff for the development of healthier products. It provides …