Antifreeze proteins are ice-binding or ice-structuring proteins that prevent water from
freezing by adsorbing to the ice surface and stopping the growth of minute ice crystals to …

Cryopreservation enables long-term preservation of cells at ultralow temperatures. Current
cryoprotective agents (CPAs) have several limitations, making it imperative to develop CPAs …

Abstract Background Antifreeze proteins (AFPs) production is a survival strategy of
psychrophiles in ice. These proteins have potential in frozen food industry avoiding the …

Freezing-induced damage to proteins, through osmotic stress and ice recrystallization,
during protein processing and long-term storage is a serious concern and may lead to loss …

The morphology and growth kinetics of ice single crystals in aqueous solutions of type III
antifreeze protein (AFP-III) have been studied in detail over a range of AFP-III concentrations …

The spatio-temporal distribution of type-III antifreeze protein (AFP-III) molecules labeled with
fluorescent isocyanate (FITC) was visualized at the interfaces between ice and solutions …

Algae and cyanobacteria, due of their evolutionary antiquity, are widely distributed primary
producers that can withstand extreme environmental stresses. Low temperature, freezing …