The innovative technologies developed in the different fields of science (nanotechnology,
artificial intelligence, genetic modification, etc.) opened new and infinite possibilities for the …

CONTEXT Multi-stakeholder partnerships (MSPs), which involve the collective action of
various institutions such as governments, private companies, NGOs, and donors, have …

The development of climate-smart agriculture (CSA) is crucial in ensuring the creation of a
low-carbon society and mitigation of climate change. These tasks require concerted actions …

Although mercury (Hg) is ubiquitously present in natural ecosystems, human activities have
promoted its accumulation and toxicity in the environment. The aim of this study was to …

CONTEXT In Guadeloupe, the use of a persistent pesticide (chlordecone) contaminated one
third of the island's agricultural soils, causing a major environmental crisis. In the aftermath …

An emerging off-season crop in the Southeast United States (SE US) may provide farmers
and industry with a climate-friendly means of enhancing the region's agricultural and …

To reduce nutrient losses from the food system, it is necessary to improve biomass
management and foster change. Such a change is often hindered by a lack of stakeholder …

Utilizing survey information obtained from five irrigation schemes in southeastern Africa, we
investigated the influence of agricultural innovation platforms (AIPs) and monitoring tools on …

There is an urgent need to rethink our global food systems. The world is facing a nutrition
crisis, and the way we produce and consume food is altering the equilibrium of our planet …

Socio-technical networks in the agricultural sector are complex and are key in technological
innovation processes. Some relevant on-farm management decisions depend on a …