High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus
Pasteurized milk was inoculated with two strains of Staphylococcus aureus (CECT4013 or
ATCC13565) and used to elaborate soft-curd cheeses with approximately 7.5-log CFU/g of …
ATCC13565) and used to elaborate soft-curd cheeses with approximately 7.5-log CFU/g of …
[PDF][PDF] High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus
T Lopez-Pedemonte, AX Roig-Sagués, S De Lamo… - Food …, 2007 - academia.edu
Pasteurized milk was inoculated with two strains of Staphylococcus aureus (CECT4013 or
ATCC13565) and used to elaborate softcurd cheeses with approximately 7.5-log CFU/g of S …
ATCC13565) and used to elaborate softcurd cheeses with approximately 7.5-log CFU/g of S …
[引用][C] High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus
AXR Sagues, T López-Pedemonte, S De Lamo… - Food …, 2007 - portalrecerca.uab.cat
High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated
with Staphylococcus aureus — Universitat Autònoma de Barcelona Research Portal Skip to …
with Staphylococcus aureus — Universitat Autònoma de Barcelona Research Portal Skip to …
High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus
T López-Pedemonte, AX Roig-Sagués, S De Lamo… - Food Control, 2007 - infona.pl
Pasteurized milk was inoculated with two strains of Staphylococcus aureus (CECT4013 or
ATCC13565) and used to elaborate soft-curd cheeses with approximately 7.5-log CFU/g of …
ATCC13565) and used to elaborate soft-curd cheeses with approximately 7.5-log CFU/g of …
High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus.
T López-Pedemonte, AX Roig-Sagués, S Lamo… - 2007 - cabidigitallibrary.org
Pasteurized milk was inoculated with two strains of Staphylococcus aureus (CECT4013 or
ATCC13565) and used to elaborate soft-curd cheeses with approximately 7.5-log CFU/g of …
ATCC13565) and used to elaborate soft-curd cheeses with approximately 7.5-log CFU/g of …
