Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

MV Baroni, C Arrua, ML Nores, P Fayé, M del Pilar Díaz… - Food Chemistry, 2009 - Elsevier
We report the characterisation of honey samples produced in Córdoba (Argentina) and their
classification by geographical provenance (North/South) using chemometrics. Twenty-two …
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Composition of honey from Córdoba (Argentina): assessment of North/South provenance by chemometrics.

MV Baroni, C Arrua, ML Nores, P Fayé, M Pilar Díaz… - 2009 - cabidigitallibrary.org
We report the characterisation of honey samples produced in Córdoba (Argentina) and their
classification by geographical provenance (North/South) using chemometrics. Twenty-two …

Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

MV Baroni, C Arrua, ML Nores, P Fayé, M del Pilar Díaz… - Food Chemistry, 2009 - infona.pl
We report the characterisation of honey samples produced in Córdoba (Argentina) and their
classification by geographical provenance (North/South) using chemometrics. Twenty-two …

Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

MV Baroni, C Arrua, ML Nores, P Fayé, M del Pilar Díaz… - Food Chemistry, 2009 - infona.pl
We report the characterisation of honey samples produced in Córdoba (Argentina) and their
classification by geographical provenance (North/South) using chemometrics. Twenty-two …

[引用][C] Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

MV Baroni, C Arrua, ML Nores, P Fayé, MP Díaz… - 2009