Electrospinning of whey and soy protein mixed with maltodextrin–Influence of protein type and ratio on the production and morphology of fibers

I Kutzli, M Gibis, SK Baier, J Weiss - Food hydrocolloids, 2019 - Elsevier
The production of food-grade fibers from maltodextrin with either whey protein isolate or soy
protein isolate was evaluated in a needleless electrospinning setup. The ratio of …
被引用次数：97 相关文章

Electrospinning of whey and soy protein mixed with maltodextrin-influence of protein type and ratio on the production and morphology of fibers.

I Kutzli, M Gibis, SK Baier, J Weiss - 2019 - cabidigitallibrary.org
The production of food-grade fibers from maltodextrin with either whey protein isolate or soy
protein isolate was evaluated in a needleless electrospinning setup. The ratio of …

[引用][C] Electrospinning of whey and soy protein mixed with maltodextrin–Influence of protein type and ratio on the production and morphology of fibers

I Kutzli, M Gibis, SK Baier, J Weiss - 2019