Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
A two-stage in vitro digestion model system (a pepsin treatment for 2h followed by a
pancreatin treatment for 2h, both at 37° C) was used to simulate the process of human …
pancreatin treatment for 2h, both at 37° C) was used to simulate the process of human …
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
L You, M Zhao, JM Regenstein, J Ren - Food Chemistry, 2010 - infona.pl
A two-stage in vitro digestion model system (a pepsin treatment for 2h followed by a
pancreatin treatment for 2h, both at 37° C) was used to simulate the process of human …
pancreatin treatment for 2h, both at 37° C) was used to simulate the process of human …
[引用][C] Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
L YOU, M ZHAO, JM REGENSTEIN, J REN - Food chemistry, 2010 - pascal-francis.inist.fr
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein
hydrolysates during a simulated gastrointestinal digestion CNRS Inist Pascal-Francis CNRS …
hydrolysates during a simulated gastrointestinal digestion CNRS Inist Pascal-Francis CNRS …
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion.
YLJ You LiJun, ZMM Zhao MouMing, JM Regenstein… - 2010 - cabidigitallibrary.org
A two-stage in vitro digestion model system (a pepsin treatment for 2 h followed by a
pancreatin treatment for 2 h, both at 37° C) was used to simulate the process of human …
pancreatin treatment for 2 h, both at 37° C) was used to simulate the process of human …
[引用][C] Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
L You, M Zhao, JM Regenstein, J Ren - Food Chemistry, 2010 - cir.nii.ac.jp
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates
during a simulated gastrointestinal digestion | CiNii Research CiNii 国立情報学研究所 学術情報 …
during a simulated gastrointestinal digestion | CiNii Research CiNii 国立情報学研究所 学術情報 …
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
L You, M Zhao, JM Regenstein, J Ren - Food Chemistry, 2010 - infona.pl
A two-stage in vitro digestion model system (a pepsin treatment for 2h followed by a
pancreatin treatment for 2h, both at 37° C) was used to simulate the process of human …
pancreatin treatment for 2h, both at 37° C) was used to simulate the process of human …