Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices

N Abdullah, NL Chin - Agriculture and Agricultural Science Procedia, 2014 - Elsevier
The demand for higher quality and freshness in fruit juices with absence of additives and
preservatives has encouraged the use of ultrasound technology in juice processing …
被引用次数：83 相关文章

Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices

N Abdullah, NL Chin - Agriculture and Agricultural Science Procedia, 2014 - infona.pl
The demand for higher quality and freshness in fruit juices with absence of additives and
preservatives has encouraged the use of ultrasound technology in juice processing …
[PDF] cyberleninka.org

[PDF][PDF] Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices

N Abdullah, NL Chin - Agriculture and Agricultural Science …, 2014 - cyberleninka.org
The demand for higher quality and freshness in fruit juices with absence of additives and
preservatives has encouraged the use of ultrasound technology in juice processing …
[PDF] core.ac.uk

[PDF][PDF] Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices

N Abdullah, NL Chin - Agriculture and Agricultural Science Procedia, 2014 - core.ac.uk
The demand for higher quality and freshness in fruit juices with absence of additives and
preservatives has encouraged the use of ultrasound technology in juice processing …
[PDF] researchgate.net

[PDF][PDF] Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices

N Abdullah, NL Chin - Agriculture and Agricultural Science …, 2014 - researchgate.net
The demand for higher quality and freshness in fruit juices with absence of additives and
preservatives has encouraged the use of ultrasound technology in juice processing …
[PDF] academia.edu

[PDF][PDF] Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices

N Abdullah, NL Chin - Agriculture and Agricultural Science Procedia, 2014 - academia.edu
The demand for higher quality and freshness in fruit juices with absence of additives and
preservatives has encouraged the use of ultrasound technology in juice processing …
[PDF] core.ac.uk

[PDF][PDF] Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices

N Abdullah, NL Chin - Agriculture and Agricultural Science Procedia, 2014 - core.ac.uk
The demand for higher quality and freshness in fruit juices with absence of additives and
preservatives has encouraged the use of ultrasound technology in juice processing …

[引用][C] Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices

N Abdullah, NL Chin - 2014