Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour

M Suriya, R Rajput, CK Reddy, S Haripriya… - Journal of Food science …, 2017 - Springer
This study was undertaken to prepare novelly formulated cookies from elephant foot yam
flour (EFYF) with refined wheat flour (RWF) and evaluate their proximate composition …
被引用次数：75 相关文章

Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour.

M Suriya, R Rajput, C Reddy… - Journal of Food …, 2017 - search.ebscohost.com
This study was undertaken to prepare novelly formulated cookies from elephant foot yam
flour (EFYF) with refined wheat flour (RWF) and evaluate their proximate composition …

Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour.

M Suriya, R Rajput, CK Reddy, S Haripriya… - Journal of Food …, 2017 - europepmc.org
This study was undertaken to prepare novelly formulated cookies from elephant foot yam
flour (EFYF) with refined wheat flour (RWF) and evaluate their proximate composition …

Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour

M Suriya, R Rajput, CK Reddy… - Journal of food …, 2017 - pubmed.ncbi.nlm.nih.gov
This study was undertaken to prepare novelly formulated cookies from elephant foot yam
flour (EFYF) with refined wheat flour (RWF) and evaluate their proximate composition …

Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour

M Suriya, R Rajput, CK Reddy… - Journal of Food …, 2017 - search.proquest.com
This study was undertaken to prepare novelly formulated cookies from elephant foot yam
flour (EFYF) with refined wheat flour (RWF) and evaluate their proximate composition …

Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour.

M Suriya, RR Reshu Rajput, CK Reddy… - 2017 - cabidigitallibrary.org
This study was undertaken to prepare novelly formulated cookies from elephant foot yam
flour (EFYF) with refined wheat flour (RWF) and evaluate their proximate composition …
[HTML] nih.gov

[HTML][HTML] Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour

M Suriya, R Rajput, CK Reddy… - Journal of Food …, 2017 - ncbi.nlm.nih.gov
This study was undertaken to prepare novelly formulated cookies from elephant foot yam
flour (EFYF) with refined wheat flour (RWF) and evaluate their proximate composition …
[PDF] researchgate.net

[PDF][PDF] Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour

M Suriya, R Rajput, CK Reddy, S Haripriya, M Bashir - researchgate.net
This study was undertaken to prepare novelly formulated cookies from elephant foot yam
flour (EFYF) with refined wheat flour (RWF) and evaluate their proximate composition …

Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour.

M Suriya, R Rajput, CK Reddy, S Haripriya… - Journal of Food …, 2017 - europepmc.org
This study was undertaken to prepare novelly formulated cookies from elephant foot yam
flour (EFYF) with refined wheat flour (RWF) and evaluate their proximate composition …

[引用][C] Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour

M Suriya, R Rajput, CK Reddy, S Haripriya, M Bashir - 2017