The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
N Erkan - Food and Bioprocess Technology, 2012 - Springer
Quality and shelf life of filleted hot smoked rainbow trout packaged in vacuum packaging
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
E Nuray - Food and Bioprocess Technology, 2012 - search.proquest.com
Quality and shelf life of filleted hot smoked rainbow trout packaged in vacuum packaging
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
N Erkan - 2012 - acikerisim.istanbul.edu.tr
Quality and shelf life of filleted hot smoked rainbow trout packaged in vacuum packaging
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
The effect of thyme and garlic oil on the preservation of vacuum-packaged hot smoked rainbow trout (Oncorhynchus mykiss).
N Erkan - 2012 - cabidigitallibrary.org
Quality and shelf life of filleted hot smoked rainbow trout packaged in vacuum packaging
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss).
N Erkan - Food & Bioprocess Technology, 2012 - search.ebscohost.com
Quality and shelf life of filleted hot smoked rainbow trout packaged in vacuum packaging
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
N Erkan - Food and Bioprocess Technology, 2012 - infona.pl
Quality and shelf life of filleted hot smoked rainbow trout packaged in vacuum packaging
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
N Erkan - FOOD AND BIOPROCESS TECHNOLOGY, 2012 - avesis.istanbul.edu.tr
Quality and shelf life of filleted hot smoked rainbow trout packaged in vacuum packaging
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
N Erkan - Food and Bioprocess Technology, 2012 - infona.pl
Quality and shelf life of filleted hot smoked rainbow trout packaged in vacuum packaging
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …
(untreated) and with thyme oil (TO), and garlic oil (GO)-treated, after vacuum-packaged (VP) …