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[HTML][HTML] Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

S Byakika, IM Mukisa, AP Wacoo, R Kort… - International Journal of …, 2019 - Springer
Background Aflatoxin contamination in traditionally fermented cereal-based beverages is a
serious food safety challenge considering that commercialization of these products is rising …
被引用次数：30 相关文章

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

S Byakika, I Muzira Mukisa, A Paul Wacoo, R Kort… - 2019 - nru.uncst.go.ug
Aflatoxin contamination in traditionally fermented cereal-based beverages is a serious food
safety challenge considering that commercialization of these products is rising. The …

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages.

S Byakika, IM Mukisa, AP Wacoo, R Kort… - 2019 - cabidigitallibrary.org
Background: Aflatoxin contamination in traditionally fermented cereal-based beverages is a
serious food safety challenge considering that commercialization of these products is rising …

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

S Byakika, IM Mukisa, AP Wacoo, R Kort… - International Journal of …, 2019 - go.gale.com
Background Aflatoxin contamination in traditionally fermented cereal-based beverages is a
serious food safety challenge considering that commercialization of these products is rising …

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

S Byakika, IM Mukisa, AP Wacoo, R Kort… - International Journal of …, 2019 - research.vu.nl
Background: Aflatoxin contamination in traditionally fermented cereal-based beverages is a
serious food safety challenge considering that commercialization of these products is rising …
[PDF] archive.org

[PDF][PDF] Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

S Byakika, IM Mukisa, AP Wacoo, R Kort… - 2019 - scholar.archive.org
Background: Aflatoxin contamination in traditionally fermented cereal-based beverages is a
serious food safety challenge considering that commercialization of these products is rising …

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

S Byakika, IM Mukisa, AP Wacoo, R Kort… - … Journal of Food …, 2019 - search.proquest.com
Background Aflatoxin contamination in traditionally fermented cereal-based beverages is a
serious food safety challenge considering that commercialization of these products is rising …
[PDF] academia.edu

[PDF][PDF] Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

S Byakika, IM Mukisa, AP Wacoo, R Kort… - 2019 - academia.edu
Background: Aflatoxin contamination in traditionally fermented cereal-based beverages is a
serious food safety challenge considering that commercialization of these products is rising …
[HTML] biomedcentral.com

[HTML][HTML] Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

S Byakika, IM Mukisa… - International …, 2019 - foodsafetyandrisk.biomedcentral …
Aflatoxin contamination in traditionally fermented cereal-based beverages is a serious food
safety challenge considering that commercialization of these products is rising. The …

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

S Byakika, IM Mukisa, AP Wacoo, R Kort… - 2019 - agris.fao.org
Background Aflatoxin contamination in traditionally fermented cereal-based beverages is a
serious food safety challenge considering that commercialization of these products is rising …