Acceptability and nutritional quality of a beverage based on orange juice and whey powder, preserved by heat or high-intensity pulsed electric fields (HIPEF).
A Mónico Pifarré, O Martín, ML de Portela… - Archivos …, 2006 - ve.scielo.org
Acceptability and nutritional quality of a beverage based on orange juice and whey powder,
preserved by heat or high-intensity pulsed electric fields (HIPEF). SciELO - Scientific Electronic …
preserved by heat or high-intensity pulsed electric fields (HIPEF). SciELO - Scientific Electronic …
Acceptability and nutritional quality of a beverage based on orange juice and whey powder, preserved by heat or high-intensity pulsed electric fields (HIPEF)
O Martín, ML de Portela, SH Langini… - Archivos …, 2006 - europepmc.org
Orange juice may be a nutrient vehicle that helps to improve diet quality. The addition of
whey allows the incorporation of high quality proteins. However, a good acceptability is …
whey allows the incorporation of high quality proteins. However, a good acceptability is …
Acceptability and nutritional quality of a beverage based on orange juice and whey powder, preserved by heat or high-intensity pulsed electric fields (HIPEF)
AM Pifarré, O Martín, ML de Portela… - Archivos …, 2006 - pubmed.ncbi.nlm.nih.gov
Orange juice may be a nutrient vehicle that helps to improve diet quality. The addition of
whey allows the incorporation of high quality proteins. However, a good acceptability is …
whey allows the incorporation of high quality proteins. However, a good acceptability is …
Acceptability and nutritional quality of a beverage based on orange juice and whey powder, preserved by heat or high-intensity pulsed electric fields (HIPEF).
AM Pifarré, O Martín, ML Portela, SH Langini… - 2006 - cabidigitallibrary.org
A study was conducted to assess the acceptability of beverages prepared with orange juice
(J) and whey powder (WP)(7 g/100 g, J+ WP7; 13 g/100 g, J+ WP13), and to measure …
(J) and whey powder (WP)(7 g/100 g, J+ WP7; 13 g/100 g, J+ WP13), and to measure …