Studies on binding mechanism between carotenoids from sea buckthorn and thermally treated α-lactalbumin

L Dumitraşcu, FM Ursache, N Stănciuc… - Journal of Molecular …, 2016 - Elsevier
Sea buckthorn is a natural food ingredient rich in bioactive compounds such as carotenoids,
tocopherols, sterols, flavonoids, lipids, vitamins, tannins and minerals. Herein, fluorescence …
被引用次数：27 相关文章

Studies on binding mechanism between carotenoids from sea buckthorn and thermally treated α-lactalbumin

L Dumitraşcu, FM Ursache, N Stănciuc… - Journal of Molecular …, 2016 - infona.pl
Sea buckthorn is a natural food ingredient rich in bioactive compounds such as carotenoids,
tocopherols, sterols, flavonoids, lipids, vitamins, tannins and minerals. Herein, fluorescence …

Studies on binding mechanism between carotenoids from sea buckthorn and thermally treated α-lactalbumin

L Dumitraşcu, FM Ursache… - Journal of Molecular …, 2016 - ui.adsabs.harvard.edu
Sea buckthorn is a natural food ingredient rich in bioactive compounds such as carotenoids,
tocopherols, sterols, flavonoids, lipids, vitamins, tannins and minerals. Herein, fluorescence …