Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

S Uusitalo, A Popov, YV Ryabchikov, O Bibikova… - Journal of Food …, 2017 - Elsevier
In the beverage industry, the detection of spoilage yeasts such as Wickerhamomyces
anomalus and Brettanomyces bruxellensis can be labourious and time-consuming. In the …
被引用次数：35 相关文章

[引用][C] Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

S Uusitalo, YV Ryabchikov, O Bibikova, HL Alakomi… - 2017 - vital.lib.tsu.ru

Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles.

S Uusitalo, A Popov, YV Ryabchikov, O Bibikova… - 2017 - cabidigitallibrary.org
In the beverage industry, the detection of spoilage yeasts such as Wickerhamomyces
anomalus and Brettanomyces bruxellensis can be labourious and time-consuming. In the …

Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

S Uusitalo, A Popov, YV Ryabchikov, O Bibikova… - 2017 - oulurepo.oulu.fi
In the beverage industry, the detection of spoilage yeasts such as Wickerhamomyces
anomalus and Brettanomyces bruxellensis can be labourious and time-consuming. In the …

Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

S Uusitalo, A Popov, YV Ryabchikov, O Bibikova… - Journal of Food …, 2017 - cris.vtt.fi
In the beverage industry, the detection of spoilage yeasts such as Wickerhamomyces
anomalus and Brettanomyces bruxellensis can be labourious and time-consuming. In the …

Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

S Uusitalo, A Popov, YV Ryabchikov… - Journal of Food …, 2017 - research.aston.ac.uk
In the beverage industry, the detection of spoilage yeasts such as Wickerhamomyces
anomalus and Brettanomyces bruxellensis can be labourious and time-consuming. In the …

[引用][C] Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

Y Ryabchikov, AV Kabashin - Journal of Food Engineering, 2017 - hal.science
Surface-enhanced Raman spectroscopy for identification and discrimination of beverage
spoilage yeasts using patterned substrates and gold nanoparticles - Archive ouverte HAL …

Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

S Uusitalo, HL Alakomi, R Juvonen, J Hiltunen… - Journal of Food …, 2017 - elibrary.ru
This project was funded by a VTT government grant through the SENSFOOD-project and by
the Academy of Finland through an M-SPEC project (284907); it was also partially funded by …

[引用][C] Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

S Uusitalo, YV Ryabchikov, O Bibikova… - Journal of food …, 2017 - openrepository.ru
Surface-enhanced Raman spectroscopy for identification and discrimination of beverage
spoilage yeasts using patterned substrates and gold nanoparticles - «Национальный агрегатор …

[引用][C] Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

S Uusitalo, A Popov, YV Ryabchikov, O Bibikova… - 2017