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[HTML][HTML] Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

P Otero, M Carpena, F Chamorro, J Echave… - Trends in Food Science …, 2021 - Elsevier
Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …
被引用次数：67 相关文章

[引用][C] Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

P Otero, P Garcia-Oliveira… - Applications of by …, 2021 - portalcientifico.uvigo.gal
Background: During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

[引用][C] Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

P Otero, P Garcia-Oliveira, M Carpena… - Applications of by …, 2021 - investigacion.usc.es
Background: During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies

P Otero, P García Oliveira… - Trends in Food …, 2021 - investigo.biblioteca.uvigo.es
Background: During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies

P Otero, P García Oliveira… - Trends in Food …, 2021 - investigo.biblioteca.uvigo.es
Background: During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

P Otero, P Garcia-Oliveira… - Trends in Food …, 2021 - bibliotecadigital.ipb.pt
During the last decades, olive oil consumption has experienced a continuous increase due
to its unique organoleptic properties and its related beneficial properties. Consequently …

Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies.

P Otero, P Garcia-Oliveira, M Carpena… - 2021 - cabidigitallibrary.org
Background: During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …
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[PDF][PDF] Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

P Otero, P Garcia-Oliveira, M Carpena… - Trends in Food …, 2021 - scholar.archive.org
Background: During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

[引用][C] Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

P Otero, P Garcia-Oliveira… - Applications of by …, 2021 - portalcientifico.uvigo.gal
Background: During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

[引用][C] Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

P Otero, P Garcia-Oliveira, M Carpena… - 2021