Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

C Cui, S Zhang, L You, J Ren, W Luo, W Chen, M Zhao - Food Chemistry, 2013 - Elsevier
The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …
被引用次数：109 相关文章

[引用][C] Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

C CUI, S ZHANG, L YOU, J REN, WEI LUO… - Food …, 2013 - pascal-francis.inist.fr
Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification
of the major anthocyanins CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.

C Cui, S Zhang, L You, J Ren, W Luo, W Chen… - Food …, 2013 - europepmc.org
The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

C Cui, S Zhang, L You, J Ren, W Luo… - Food …, 2013 - pubmed.ncbi.nlm.nih.gov
The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.

CC Cui Chun, ZSM Zhang ShaoMin, YLJ You LiJun… - 2013 - cabidigitallibrary.org
The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

C Cui, S Zhang, L You, J Ren, W Luo, W Chen, M Zhao - Food Chemistry, 2013 - infona.pl
The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

C Cui, S Zhang, L You, J Ren, W Luo, W Chen, M Zhao - Food Chemistry, 2013 - infona.pl
The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

[引用][C] Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

C CUI, S ZHANG, L YOU, J REN, WEI LUO, W CHEN… - Food chemistry, 2013 - Elsevier

[引用][C] Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

C Cui, S Zhang, L You, J Ren, W Luo, W Chen, M Zhao - 2013