Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - Food …, 2021 - Wiley Online Library
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …
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Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - 2021 - agris.fao.org
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - Food …, 2021 - pure.qub.ac.uk
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - FOOD …, 2021 - iris.univr.it
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxida-tive stress and …

[引用][C] Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - Food …, 2021 - repositorio.usp.br
ReP USP - Detalhe do registro: Available technologies on improving the stability of polyphenols
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Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - Food …, 2021 - tohoku.elsevierpure.com
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Available technologies on improving the stability of polyphenols in food processing.

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - Food Frontiers, 2021 - go.gale.com
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …