Enzymatic modifications of gluten protein: Oxidative enzymes

K Pourmohammadi, E Abedi - Food Chemistry, 2021 - Elsevier
Oxidative enzymes treat weak flours in order to restore the gluten network of damaged
wheat flour and reduce the economic and technological losses. The present review …
被引用次数：42 相关文章

Enzymatic modifications of gluten protein: Oxidative enzymes

K Pourmohammadi, E Abedi - Food chemistry, 2021 - pubmed.ncbi.nlm.nih.gov
Oxidative enzymes treat weak flours in order to restore the gluten network of damaged
wheat flour and reduce the economic and technological losses. The present review …

Enzymatic modifications of gluten protein: oxidative enzymes.

K Pourmohammadi, E Abedi - 2021 - cabidigitallibrary.org
Oxidative enzymes treat weak flours in order to restore the gluten network of damaged
wheat flour and reduce the economic and technological losses. The present review …

Enzymatic modifications of gluten protein: Oxidative enzymes.

K Pourmohammadi, E Abedi - Food Chemistry, 2021 - europepmc.org
Oxidative enzymes treat weak flours in order to restore the gluten network of damaged
wheat flour and reduce the economic and technological losses. The present review …

[引用][C] Enzymatic modifications of gluten protein: Oxidative enzymes

K Pourmohammadi, E Abedi - Food Chemistry, 2021 - cir.nii.ac.jp
Enzymatic modifications of gluten protein: Oxidative enzymes | CiNii Research CiNii 国立情報学
研究所 学術情報ナビゲ恁縖サイニィ] 詳細へ移動 検索フォ恁啶匾動 論文·デ恁郡颏丹す 大学 …

[引用][C] Enzymatic modifications of gluten protein: Oxidative enzymes

K Pourmohammadi, E Abedi - 2021