[HTML][HTML] Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
Background The growing consumer demand for foods that do not contain artificial additives
and are “clean labeled” can be addressed in fermented products by using lactic acid …
and are “clean labeled” can be addressed in fermented products by using lactic acid …
[PDF][PDF] Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
E Korcz, L Varga - Trends in Food Science & Technology, 2021 - researchgate.net
Background: The growing consumer demand for foods that do not contain artificial additives
and are “clean labeled” can be addressed in fermented products by using lactic acid …
and are “clean labeled” can be addressed in fermented products by using lactic acid …
Exopolysaccharides from lactic acid bacteria: techno-functional application in the food industry.
E Korcz, L Varga - 2021 - cabidigitallibrary.org
Background: The growing consumer demand for foods that do not contain artificial additives
and are" clean labeled" can be addressed in fermented products by using lactic acid …
and are" clean labeled" can be addressed in fermented products by using lactic acid …
