Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

TG Kudre, S Benjakul… - … of the Science of Food and …, 2013 - Wiley Online Library
BACKGROUND Different legume seeds may have different protein compositions and
properties, thereby affecting applications in food systems. This study aimed to extract and …
被引用次数：244 相关文章

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut.

TG Kudre, S Benjakul, H Kishimura - Journal of the Science of Food …, 2013 - europepmc.org
Background Different legume seeds may have different protein compositions and properties,
thereby affecting applications in food systems. This study aimed to extract and characterize …
[PDF] researchgate.net

[PDF][PDF] Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

TG Kudre, S Benjakula, H Kishimurab - researchgate.net
BACKGROUND: Different legume seeds may have different protein compositions and
properties, thereby affecting applications in food systems. This study aimed to extract and …

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

TG Kudre, S Benjakul, H Kishimura - Journal of the Science of Food and …, 2013 - infona.pl
BACKGROUND Different legume seeds may have different protein compositions and
properties, thereby affecting applications in food systems. This study aimed to extract and …

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut.

TG Kudre, S Benjakul… - … of the Science of Food & …, 2013 - search.ebscohost.com
BACKGROUND Different legume seeds may have different protein compositions and
properties, thereby affecting applications in food systems. This study aimed to extract and …

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

TG Kudre, S Benjakul… - … of the Science of Food and …, 2013 - Wiley Online Library
BACKGROUND Different legume seeds may have different protein compositions and
properties, thereby affecting applications in food systems. This study aimed to extract and …
[PDF] academia.edu

[PDF][PDF] Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

TG Kudre, S Benjakula, H Kishimurab - academia.edu
BACKGROUND: Different legume seeds may have different protein compositions and
properties, thereby affecting applications in food systems. This study aimed to extract and …

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

TG Kudre, S Benjakul, H Kishimura - Journal of the Science of Food and …, 2013 - cir.nii.ac.jp
抄録< jats: title> Abstract</jats: title>< jats: sec>< jats: title> BACKGROUND</jats: title>< jats:
p>< jats: bold> Different legume seeds may have different protein compositions and …

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut.

TG Kudre, S Benjakul, H Kishimura - 2013 - cabidigitallibrary.org
BACKGROUND: Different legume seeds may have different protein compositions and
properties, thereby affecting applications in food systems. This study aimed to extract and …

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

TG Kudre, S Benjakul… - Journal of the science …, 2013 - pubmed.ncbi.nlm.nih.gov
Background Different legume seeds may have different protein compositions and properties,
thereby affecting applications in food systems. This study aimed to extract and characterize …