Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
S Parween, JJ Anonuevo, VM Butardo… - Plant Biotechnology …, 2020 - cris.bgu.ac.il
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
[HTML][HTML] Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological …
S Parween, JJ Anonuevo, VM Butardo Jr… - Plant Biotechnology …, 2020 - ncbi.nlm.nih.gov
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.
S Parween, JJ Anonuevo, VM Butardo Jr… - Plant Biotechnology …, 2020 - europepmc.org
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
S Parween, JJ Anonuevo… - Plant …, 2020 - pubmed.ncbi.nlm.nih.gov
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
S Parween, JJ Anonuevo… - Plant Biotechnology …, 2020 - search.proquest.com
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.
S Parween, JJ Anonuevo, VM Butardo Jr, G Misra… - 2020 - cabidigitallibrary.org
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
[引用][C] Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological …
S Parween, JJ Anonuevo, VM Butardo… - Plant Biotechnology …, 2020 - pure.mpg.de
Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
S Parween, JJ Anonuevo, VM Butardo, G Misra… - Plant Biotechnology … - ukdr.uplb.edu.ph
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
[PDF][PDF] Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological …
S Parween, JJ Anonuevo, VMB Jr, G Misra… - Plant Biotechnology …, 2020 - researchgate.net
accepted 5 January 2020.* Correspondence (Tel+ 63 (2) 580-5600 ext 2755; fax+ 63 2 580
5699; email n. sreenivasulu@ irri. org)† Present address: Department of Chemistry and …
5699; email n. sreenivasulu@ irri. org)† Present address: Department of Chemistry and …