Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC …

B Liu, KT Kongstad, S Wiese, AK Jäger, D Staerk - Food chemistry, 2016 - Elsevier
Crude chloroform, ethanol and acetone extracts of nineteen seaweed species were
screened for their antioxidant and α-glucosidase inhibitory activity. Samples showing more …
被引用次数：96 相关文章

[引用][C] Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and …

Food Chemistry, 2016 - drug.ku.dk
Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by
combined use of high-resolution α-glucosidase inhibition profiling and HPLC-HRMS-SPE-NMR …

Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC …

B Liu, KT Kongstad, S Wiese, AK Jäger… - Food …, 2016 - pubmed.ncbi.nlm.nih.gov
Crude chloroform, ethanol and acetone extracts of nineteen seaweed species were
screened for their antioxidant and α-glucosidase inhibitory activity. Samples showing more …

Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC …

B Liu, KT Kongstad, S Wiese, AK Jäger, D Staerk - Food Chemistry, 2016 - europepmc.org
Crude chloroform, ethanol and acetone extracts of nineteen seaweed species were
screened for their antioxidant and α-glucosidase inhibitory activity. Samples showing more …

Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC …

B Liu, KT Kongstad, S Wiese, AK Jäger, D Staerk - Food Chemistry, 2016 - infona.pl
Crude chloroform, ethanol and acetone extracts of nineteen seaweed species were
screened for their antioxidant and α-glucosidase inhibitory activity. Samples showing more …

[引用][C] Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and …

B Liu, KT Kongstad, S Wiese, AK Jäger, D Staerk - 2016