Effects of high pressure homogenization on rheological properties of flaxseed gum

Y Wang, D Li, LJ Wang, J Xue - Carbohydrate Polymers, 2011 - Elsevier
The effects of high pressure homogenization on the rheological properties of flaxseed gum
solution were analyzed in this study. The apparent viscosity of flaxseed gum was decreased …
被引用次数：62 相关文章

Effects of high pressure homogenization on rheological properties of flaxseed gum

Y Wang, D Li, LJ Wang, J Xue - Carbohydrate Polymers, 2011 - infona.pl
The effects of high pressure homogenization on the rheological properties of flaxseed gum
solution were analyzed in this study. The apparent viscosity of flaxseed gum was decreased …

[引用][C] Effects of high pressure homogenization on rheological properties of flaxseed gum

Y WANG, D LI, LJ WANG, JUN XUE - Carbohydrate polymers, 2011 - pascal-francis.inist.fr
Effects of high pressure homogenization on rheological properties of flaxseed gum CNRS
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …

Effects of high pressure homogenization on rheological properties of flaxseed gum

Y Wang, D Li, LJ Wang, J Xue - Carbohydrate Polymers, 2011 - research.monash.edu
The effects of high pressure homogenization on the rheological properties of flaxseed gum
solution were analyzed in this study. The apparent viscosity of flaxseed gum was decreased …

[引用][C] Effects of high pressure homogenization on rheological properties of flaxseed gum

Y Wang, D Li, LJ Wang, J Xue - 2011

[引用][C] Effects of high pressure homogenization on rheological properties of flaxseed gum

Y WANG, D LI, LJ WANG, JUN XUE - Carbohydrate polymers, 2011 - Elsevier