Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Z Tian, Q Qian, Q Liu, M Yan, X Liu… - Proceedings of the …, 2009 - National Acad Sciences
More than half of the world's population uses rice as a source of carbon intake every day.
Improving grain quality is thus essential to rice consumers. The three main properties that …
Improving grain quality is thus essential to rice consumers. The three main properties that …
[PDF][PDF] Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Z Tiana, Q Qianb, Q Liuc, M Yanb, X Liua, C Yanc… - PNAS, 2009 - researchgate.net
Results Diverse Panel of Rice Varieties Used for Analysis. To have enough statistical power
to test an association, it is critical to choose various germplasms that span a full range of …
to test an association, it is critical to choose various germplasms that span a full range of …
Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Z Tian, Q Qian, Q Liu, M Yan, X Liu… - Proceedings of the …, 2009 - ui.adsabs.harvard.edu
More than half of the world's population uses rice as a source of carbon intake every day.
Improving grain quality is thus essential to rice consumers. The three main properties that …
Improving grain quality is thus essential to rice consumers. The three main properties that …
[PDF][PDF] Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Z Tiana, Q Qianb, Q Liuc, M Yanb, X Liua, C Yanc… - PNAS, 2009 - academia.edu
Results Diverse Panel of Rice Varieties Used for Analysis. To have enough statistical power
to test an association, it is critical to choose various germplasms that span a full range of …
to test an association, it is critical to choose various germplasms that span a full range of …
[HTML][HTML] Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Z Tian, Q Qian, Q Liu, M Yan, X Liu, C Yan… - Proceedings of the …, 2009 - ncbi.nlm.nih.gov
More than half of the world's population uses rice as a source of carbon intake every day.
Improving grain quality is thus essential to rice consumers. The three main properties that …
Improving grain quality is thus essential to rice consumers. The three main properties that …
Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Z Tian, Q Qian, Q Liu, M Yan, X Liu, C Yan… - Proceedings of the …, 2009 - cir.nii.ac.jp
抄録< jats: p> More than half of the world's population uses rice as a source of carbon intake
every day. Improving grain quality is thus essential to rice consumers. The three main …
every day. Improving grain quality is thus essential to rice consumers. The three main …
Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Z Tian, Q Qian, Q Liu, M Yan, X Liu… - Proceedings of the …, 2009 - pubmed.ncbi.nlm.nih.gov
More than half of the world's population uses rice as a source of carbon intake every day.
Improving grain quality is thus essential to rice consumers. The three main properties that …
Improving grain quality is thus essential to rice consumers. The three main properties that …
Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities.
Z Tian, Q Qian, Q Liu, M Yan, X Liu, C Yan… - Proceedings of the …, 2009 - europepmc.org
More than half of the world's population uses rice as a source of carbon intake every day.
Improving grain quality is thus essential to rice consumers. The three main properties that …
Improving grain quality is thus essential to rice consumers. The three main properties that …
Allelic Diversities in Rice Starch Biosynthesis Lead to a Diverse Array of Rice Eating and Cooking Qualities
Z Tian, Q Qian, Q Liu, M Yan, X Liu, C Yan, G Liu… - Proceedings of the …, 2009 - JSTOR
More than half of the world's population uses rice as a source of carbon intake every day.
Improving grain quality is thus essential to rice consumers. The three main properties that …
Improving grain quality is thus essential to rice consumers. The three main properties that …