[HTML] mdpi.com

[HTML][HTML] Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation

S Zhang, Y Xiao, Y Jiang, T Wang, S Cai, X Hu, J Yi - Foods, 2022 - mdpi.com
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …
被引用次数：17 相关文章 网页快照

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation.

S Zhang, Y Xiao, Y Jiang, T Wang, S Cai, X Hu, J Yi - Foods, 2023 - search.ebscohost.com
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation

S Zhang, Y Xiao, Y Jiang, T Wang, S Cai, X Hu, J Yi - Foods, 2023 - search.proquest.com
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation

S Zhang, Y Xiao, Y Jiang, T Wang, S Cai, X Hu, J Yi - Foods, 2022 - agris.fao.org
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation

S Zhang, Y Xiao, Y Jiang, T Wang, S Cai… - Foods (Basel …, 2022 - europepmc.org
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …
[HTML] nih.gov

[HTML][HTML] Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation

S Zhang, Y Xiao, Y Jiang, T Wang, S Cai, X Hu, J Yi - Foods, 2023 - ncbi.nlm.nih.gov
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …

Effects of brines and containers on flavor production of Chinese pickled chili pepper (Capsicum frutescens L.) during natural fermentation.

S Zhang, Y Xiao, Y Jiang, T Wang, S Cai, X Hu, J Yi - 2022 - cabidigitallibrary.org
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation

S Zhang, Y Xiao, Y Jiang, T Wang… - Foods (Basel …, 2022 - pubmed.ncbi.nlm.nih.gov
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …
[PDF] semanticscholar.org

[PDF][PDF] Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation

S Zhang, Y Xiao, Y Jiang, T Wang, S Cai… - Food Res …, 2022 - pdfs.semanticscholar.org
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation.

S Zhang, Y Xiao, Y Jiang, T Wang, S Cai… - Foods (Basel …, 2022 - europepmc.org
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …