Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
MA Martínez-González, H Schroder, J Quilez… - British Journal of …, 2013 - cambridge.org
The effects of bread consumption change over time on anthropometric measures have been
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
[PDF][PDF] Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
I Bautista-Castano, A Sánchez-Villegas… - British Journal of …, 2013 - cambridge.org
The effects of bread consumption change over time on anthropometric measures have been
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
[PDF][PDF] Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
I Bautista-Castano, A Sánchez-Villegas… - British Journal of …, 2013 - Citeseer
The effects of bread consumption change over time on anthropometric measures have been
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
I Bautista-Castaño, A Sánchez-Villegas… - 2013 - recercat.cat
The effects of bread consumption change over time on anthropometric measures have been
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
I Bautista-Castaño, A Sánchez-Villegas… - British Journal of …, 2013 - diposit.ub.edu
The effects of bread consumption change over time on anthropometric measures have been
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.
I Bautista-Castaño, A Sánchez-Villegas, R Estruch… - 2013 - cabidigitallibrary.org
The effects of bread consumption change over time on anthropometric measures have been
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
[引用][C] Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
I BAUTISTA-CASTANO… - British journal of …, 2013 - pascal-francis.inist.fr
Author BAUTISTA-CASTANO, I 1 2; SANCHEZ-VILLEGAS, A 1 2; LAMUELA-RAVENTOS, R.
M 2 4 9; ROS, E 10 4; AROS, F 11 2; FIOL, M 12 4; LAPETRA, J 13 4; MUNOZ, M. A 14 4; …
M 2 4 9; ROS, E 10 4; AROS, F 11 2; FIOL, M 12 4; LAPETRA, J 13 4; MUNOZ, M. A 14 4; …
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.
I Bautista-Castaño, A Sánchez-Villegas… - The British Journal of …, 2012 - europepmc.org
The effects of bread consumption change over time on anthropometric measures have been
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
I Bautista-Castano, A Sánchez-Villegas… - British Journal of …, 2013 - digital.csic.es
The effects of bread consumption change over time on anthropometric measures have been
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …