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[HTML][HTML] Starch modification by organic acids and their derivatives: A review

Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić… - Molecules, 2015 - mdpi.com
Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …
被引用次数：180 相关文章 网页快照

Starch Modification by Organic Acids and Their Derivatives: A Review.

Đ Ačkar, J Babić, A Jozinović, B Miličević… - Molecules (Basel …, 2015 - europepmc.org
Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …
[PDF] semanticscholar.org

[PDF][PDF] Starch Modification by Organic Acids and Their Derivatives: A Review

Đ Ačkar, J Babić, A Jozinović, B Miličević… - …, 2015 - pdfs.semanticscholar.org
Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …

Starch modification by organic acids and their derivatives: a review.

Ð Ačkar, J Babić, A Jozinović, B Miličević, S Jokić… - 2015 - cabidigitallibrary.org
Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …

Starch Modification by Organic Acids and Their Derivatives: A Review

D Ackar, J Babic, A Jozinovic, B Milicevic, S Jokic… - …, 2015 - search.proquest.com
Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …

Starch Modification by Organic Acids and Their Derivatives: A Review

Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić… - Molecules, 2015 - croris.hr
Sažetak Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …
[HTML] nih.gov

[HTML][HTML] Starch Modification by Organic Acids and Their Derivatives: A Review

Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić… - Molecules, 2015 - ncbi.nlm.nih.gov
Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …

Starch Modification by Organic Acids and Their Derivatives: A Review

Đ Ačkar, J Babić, A Jozinović… - Molecules (Basel …, 2015 - pubmed.ncbi.nlm.nih.gov
Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …
[PDF] researchgate.net

[PDF][PDF] Starch Modification by Organic Acids and Their Derivatives: A Review

Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić… - …, 2015 - researchgate.net
Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …
[PDF] archive.org

[PDF][PDF] Starch Modification by Organic Acids and Their Derivatives: A Review

Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić… - …, 2015 - scholar.archive.org
Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …