Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch

LS Devi, AB Das - International Journal of Biological Macromolecules, 2020 - Elsevier
Abstract The effect of 1-butyl-3-methylimidazolium chloride (BMIMCl) as a plasticizer on sol-
gel phase transition, rheological, and physical properties of high amylose rice starch was …
被引用次数：12 相关文章

Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch.

LS Devi, AB Das - International Journal of Biological …, 2020 - europepmc.org
The effect of 1-butyl-3-methylimidazolium chloride (BMIMCl) as a plasticizer on sol-gel
phase transition, rheological, and physical properties of high amylose rice starch was …

Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch

LS Devi, AB Das - International journal of biological …, 2020 - pubmed.ncbi.nlm.nih.gov
The effect of 1-butyl-3-methylimidazolium chloride (BMIMCl) as a plasticizer on sol-gel
phase transition, rheological, and physical properties of high amylose rice starch was …

[引用][C] Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch

LS Devi, AB Das - 2020