The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

A Ait-Ouazzou, L Cherrat, L Espina, S Lorán… - Innovative Food Science …, 2011 - Elsevier
This work evaluates the antimicrobial activity of widespread hydrophobic essential oil (EO)
constituents, 3 hydrocarbon monoterpenes (α-pinene, β-pinene, and p-cymene) and 8 …

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation.

A Ait-Ouazzou, L Cherrat, L Espina, S Lorán, C Rota… - 2011 - cabidigitallibrary.org
This work evaluates the antimicrobial activity of widespread hydrophobic essential oil (EO)
constituents, 3 hydrocarbon monoterpenes (α-pinene, β-pinene, and p-cymene) and 8 …

[引用][C] The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

A Ait-Ouazzou, L Cherrat, L Espina, S Lorán… - … Food Science & …, 2011 - cir.nii.ac.jp
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined
processes of food preservation | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲ恁 …

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

A Ait-Ouazzou, L Cherrat, L Espina, S Lorán… - Innovative Food Science …, 2011 - infona.pl
This work evaluates the antimicrobial activity of widespread hydrophobic essential oil (EO)
constituents, 3 hydrocarbon monoterpenes (α-pinene, β-pinene, and p-cymene) and 8 …

[PDF][PDF] The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

A Ait-Ouazzou, L Cherrat, L Espina, S Lorán… - … Food Science and …, 2011 - academia.edu
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined
processes of food preservation Page 1 The antimicrobial activity of hydrophobic essential oil …

[引用][C] The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

A Ait-Ouazzou, L Cherrat, L Espina, S Loran… - … Food Science and …, 2011 - hero.epa.gov
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined
processes of food preservation | Health & Environmental Research Online (HERO) | US EPA …

[引用][C] The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

A Ait-Ouazzou, L Cherrat, L Espina, S Lorán, C Rota… - 2011