Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial

R Estruch, E Sacanella, F Mota, G Chiva-Blanch… - Nutrition, Metabolism …, 2011 - Elsevier
BACKGROUND AND AIMS: Several studies have shown that moderate alcohol
consumption reduces the risk of coronary heart disease, a disease related to oxidative …
被引用次数：164 相关文章

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.

R Estruch, E Sacanella, F Mota, G Chiva-Blanch… - 2011 - cabidigitallibrary.org
Abstract Background and Aims: Several studies have shown that moderate alcohol
consumption reduces the risk of coronary heart disease, a disease related to oxidative …
[PDF] academia.edu

[PDF][PDF] Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

R Estruch, E Sacanella, F Mota… - Nutrition, Metabolism …, 2009 - academia.edu
Abstract Background and Aims: Several studies have shown that moderate alcohol
consumption reduces the risk of coronary heart disease, a disease related to oxidative …

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

R Estruch, E Sacanella, F Mota, G Chiva-Blanch… - Nutrition, Metabolism …, 2011 - infona.pl
Several studies have shown that moderate alcohol consumption reduces the risk of coronary
heart disease, a disease related to oxidative stress. However, the effects of different …

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial

R Estruch, E Sacanella, F Mota, G Chiva-Blanch… - 2011 - pubmed.ncbi.nlm.nih.gov
Background and aims Several studies have shown that moderate alcohol consumption
reduces the risk of coronary heart disease, a disease related to oxidative stress. However …
[PDF] psu.edu

[PDF][PDF] Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

R Estruch, E Sacanella, F Mota, G Chiva-Blanch… - Nutrition, Metabolism & …, 2009 - Citeseer
Abstract Background and Aims: Several studies have shown that moderate alcohol
consumption reduces the risk of coronary heart disease, a disease related to oxidative …

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.

R Estruch, E Sacanella, F Mota… - Nutrition, Metabolism …, 2009 - europepmc.org
Methods and results Forty healthy men (mean age, 38 years) were included in a randomised
cross-over trial. After a 15-day washout period, subjects received 30 g/ethanol/d as either …

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

R Estruch, E Sacanella, F Mota… - Nutrition, Metabolism …, 2011 - nmcd-journal.com
Abstract Background and Aims Several studies have shown that moderate alcohol
consumption reduces the risk of coronary heart disease, a disease related to oxidative …
[PDF] academia.edu

[PDF][PDF] Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

R Estruch, E Sacanella, F Mota… - Nutrition, Metabolism …, 2009 - academia.edu
Abstract Background and Aims: Several studies have shown that moderate alcohol
consumption reduces the risk of coronary heart disease, a disease related to oxidative …

[引用][C] Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

R Estruch, E Sacanella, F Mota, G Chiva-Blanch… - 2011