Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release

M Estévez, C Güell, S De Lamo-Castellví, M Ferrando - Food chemistry, 2019 - Elsevier
The ability of electrostatic complexes made up of sodium caseinate (NaCAS) and a
polysaccharide, carboxymethyl cellulose (CMC) or gum Arabic (GA), to retain polyphenols …
被引用次数：53 相关文章

Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release.

M Estévez, C Güell, M Ferrando - Food Chemistry, 2018 - europepmc.org
The ability of electrostatic complexes made up of sodium caseinate (NaCAS) and a
polysaccharide, carboxymethyl cellulose (CMC) or gum Arabic (GA), to retain polyphenols …

Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: evaluation of their stability and release.

M Estévez, C Güell, S Lamo-Castellví, M Ferrando - Food Chemistry, 2019 - cabdirect.org
The ability of electrostatic complexes made up of sodium caseinate (NaCAS) and a
polysaccharide, carboxymethyl cellulose (CMC) or gum Arabic (GA), to retain polyphenols …

Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: evaluation of their stability and release.

M Estévez, C Güell, S Lamo-Castellví, M Ferrando - 2019 - cabidigitallibrary.org
The ability of electrostatic complexes made up of sodium caseinate (NaCAS) and a
polysaccharide, carboxymethyl cellulose (CMC) or gum Arabic (GA), to retain polyphenols …

Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release

M Estévez, C Güell, S De Lamo-Castellví… - Food …, 2019 - pubmed.ncbi.nlm.nih.gov
The ability of electrostatic complexes made up of sodium caseinate (NaCAS) and a
polysaccharide, carboxymethyl cellulose (CMC) or gum Arabic (GA), to retain polyphenols …

[引用][C] Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release

M Estévez, C Güell, S De Lamo-Castellví, M Ferrando - 2019