Pulsed electric field enhanced drying of potato tissue

NI Lebovka, NV Shynkaryk, E Vorobiev - Journal of Food Engineering, 2007 - Elsevier
The influence of pulsed electric field (PEF) treatment on convective drying of potato tissue
was investigated. The drying experiments for potato disks were done in the interval of drying …
被引用次数：228 相关文章

Pulsed electric field enhanced drying of potato tissue

NI Lebovka, NV Shynkaryk, E Vorobiev - Journal of Food Engineering, 2007 - infona.pl
The influence of pulsed electric field (PEF) treatment on convective drying of potato tissue
was investigated. The drying experiments for potato disks were done in the interval of drying …

[引用][C] Pulsed electric field enhanced drying of potato tissue

NI LEBOVKA, NV SHYNKARYK… - Journal of food …, 2007 - pascal-francis.inist.fr
Pulsed electric field enhanced drying of potato tissue CNRS Inist Pascal-Francis CNRS
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[引用][C] Pulsed electric field enhanced drying of potato tissue

NI Lebovka, NV Shynkaryk, E Vorobiev - Journal of Food Engineering, 2007 - cir.nii.ac.jp
Pulsed electric field enhanced drying of potato tissue | CiNii Research CiNii 国立情報学研究所
学術情報ナビゲ恁縖サイニィ] 詳細へ移動 検索フォ恁啶匾動 論文·デ恁郡颏丹す 大学 …

Pulsed electric field enhanced drying of potato tissue.

NI Lebovka, NV Shynkaryk, E Vorobiev - 2006 - cabidigitallibrary.org
The influence of pulsed electric field (PEF) treatment on convective drying of potato tissue
was investigated. The drying experiments for potato disks were done in the interval of drying …
[PDF] academia.edu

[PDF][PDF] Pulsed electric field enhanced drying of potato tissue

NI Lebovka, NV Shynkaryk, E Vorobiev - Journal of Food Engineering, 2007 - academia.edu
The influence of pulsed electric field (PEF) treatment on convective drying of potato tissue
was investigated. The drying experiments for potato disks were done in the interval of drying …

[引用][C] Pulsed electric field enhanced drying of potato tissue

NI Lebovka, NV Shynkaryk, E Vorobiev - Journal of Food Engineering, 2007 - elibrary.ru
The authors would like to thank the “Pole Regional Genie des Procedes”(Picardie, France)
for providing financial support. Authors also thank Dr. NS Pivovarova for her help with …
[PDF] academia.edu

[PDF][PDF] Pulsed electric field enhanced drying of potato tissue

NI Lebovka, NV Shynkaryk, E Vorobiev - Journal of Food Engineering, 2007 - academia.edu
The influence of pulsed electric field (PEF) treatment on convective drying of potato tissue
was investigated. The drying experiments for potato disks were done in the interval of drying …

[引用][C] Pulsed electric field enhanced drying of potato tissue

NI LEBOVKA, NV SHYNKARYK… - Journal of food engineering, 2007 - Elsevier

[引用][C] Pulsed electric field enhanced drying of potato tissue

NI Lebovka, NV Shynkaryk, E Vorobiev - 2007