Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal …

HA Rasheed, T Tuoheti, Y Zhang, F Azi, M Tekliye… - Lwt, 2020 - Elsevier
In current study, a novel bacteriocin LF-BZ532 was produced by Lactobacillus fermentum
BZ532 that was isolated from Chinese fermented cereal drink (locally called bozai) and …
被引用次数：40 相关文章

Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal …

HA Rasheed, T Tuoheti, Y Zhang, F Azi, M Tekliye… - 2020 - cabidigitallibrary.org
In current study, a novel bacteriocin LF-BZ532 was produced by Lactobacillus fermentum
BZ532 that was isolated from Chinese fermented cereal drink (locally called bozai) and …
[PDF] academia.edu

[PDF][PDF] Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented …

HA Rasheed, T Tuoheti, Y Zhang, F Azi… - LWT-Food Science …, 2020 - academia.edu
In current study, a novel bacteriocin LF-BZ532 was produced by Lactobacillus fermentum
BZ532 that was isolated from Chinese fermented cereal drink (locally called bozai) and …

[引用][C] Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented …

HA Rasheed, T Tuoheti, Y Zhang, F Azi, M Tekliye… - 2020