Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria× ananassa Duch.) under interaction of light and …
Light and temperature are two of the most important factors regulating postharvest
strawberry aroma. To date the majority of research has been concentrated on the …
strawberry aroma. To date the majority of research has been concentrated on the …
[引用][C] Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria× ananassa Duch.) under interaction of light and …
X Fu, S Cheng, Y Zhang, B Du, C Feng, Y Zhou, X Mei… - Food Chemistry, 2017 - cir.nii.ac.jp
Differential responses of four biosynthetic pathways of aroma compounds in postharvest
strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature | CiNii …
strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature | CiNii …
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria× ananassa Duch.) under interaction of light and …
X Fu, S Cheng, Y Zhang, B Du, C Feng… - Food …, 2017 - pubmed.ncbi.nlm.nih.gov
Light and temperature are two of the most important factors regulating postharvest
strawberry aroma. To date the majority of research has been concentrated on the …
strawberry aroma. To date the majority of research has been concentrated on the …
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria × ananassa Duch.) under interaction of light and …
FXM Fu XiuMin, CSH Cheng SiHua… - 2017 - cabidigitallibrary.org
Light and temperature are two of the most important factors regulating postharvest
strawberry aroma. To date the majority of research has been concentrated on the …
strawberry aroma. To date the majority of research has been concentrated on the …
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria× ananassa Duch.) under interaction of light and …
X Fu, S Cheng, Y Zhang, B Du, C Feng, Y Zhou, X Mei… - Food Chemistry, 2017 - infona.pl
Light and temperature are two of the most important factors regulating postharvest
strawberry aroma. To date the majority of research has been concentrated on the …
strawberry aroma. To date the majority of research has been concentrated on the …
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria× ananassa Duch.) under interaction of light and …
X Fu, S Cheng, Y Zhang, B Du, C Feng, Y Zhou… - Food …, 2017 - hero.epa.gov
Light and temperature are two of the most important factors regulating postharvest
strawberry aroma. To date the majority of research has been concentrated on the …
strawberry aroma. To date the majority of research has been concentrated on the …
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria× ananassa Duch.) under interaction of light and …
X Fu, S Cheng, Y Zhang, B Du, C Feng, Y Zhou… - Food …, 2016 - europepmc.org
Light and temperature are two of the most important factors regulating postharvest
strawberry aroma. To date the majority of research has been concentrated on the …
strawberry aroma. To date the majority of research has been concentrated on the …