Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk …

U Arisekar, RJ Shakila, R Shalini, G Jeyasekaran… - Chemosphere, 2022 - Elsevier
Food safety is crucial in today's competitive trading market, as it directly affects human health
and promotes seafood exports. The effects of thermal processing (boiling, frying, grilling, and …
被引用次数：13 相关文章

Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk …

U Arisekar, RJ Shakila, R Shalini… - …, 2022 - pubmed.ncbi.nlm.nih.gov
Food safety is crucial in today's competitive trading market, as it directly affects human health
and promotes seafood exports. The effects of thermal processing (boiling, frying, grilling, and …

[引用][C] Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk …

U Arisekar, RJ Shakila, R Shalini… - …, 2022 - ui.adsabs.harvard.edu
Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the
seafood (Penaeus vannamei) and its associated human health risk assessment: Our vision and …

[引用][C] Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk …

U Arisekar, RJ Shakila, R Shalini, G Jeyasekaran… - 2022