[PDF][PDF] Classification of commercial Omani halwa by physico-chemical properties and instrumental texture profile analysis (TPA)
MS Rahman, Q Al-Shamsi, A Abdullah… - Ital. J. Food …, 2012 - researchgate.net
Commercially available Omani halwa from the local market was classified based on its
composition and instrumental texture profile. The products were grouped into four classes …
composition and instrumental texture profile. The products were grouped into four classes …
Classification of commercial Omani Halwa by physico-chemical properties and instrumental texture profile analysis (TPA)
MS Rahman, Q Al-Shamsi, A Abdullah… - Italian Journal of Food …, 2012 - go.gale.com
Commercially available Omani halwa from the local market was classified based on its
composition and instrumental texture profile. the products were grouped into four classes …
composition and instrumental texture profile. the products were grouped into four classes …
Classification of commercial Omani halwa by physico-chemical properties and instrumental Texture Profile Analysis (TPA).
MS Rahman, QAS Qassim Al-Shamsi… - 2012 - cabidigitallibrary.org
Commercially available Omani halwa from the local market was classified based on its
composition and instrumental texture profile. The products were grouped into four classes …
composition and instrumental texture profile. The products were grouped into four classes …
[PDF][PDF] CLASSIFICATION OF COMMERCIAL OMANI HALWA BY PHYSICO-CHEMICAL PROPERTIES AND INSTRUMENTAL TEXTURE PROFILE ANALYSIS (TPA)
MS RAHMAN, Q AL-SHAMSI, A ABDULLAH… - Ital. J. Food …, 2012 - academia.edu
Commercially available Omani halwa from the local market was classified based on its
composition and instrumental texture profile. The products were grouped into four classes …
composition and instrumental texture profile. The products were grouped into four classes …
CLASSIFICATION OF COMMERCIAL OMANI HALWA BY PHYSICO-CHEMICAL PROPERTIES AND INSTRUMENTAL TEXTURE PROFILE ANALYSIS (TPA).
MS Rahman, Q Al-Shamsi, A Abdullah… - Italian Journal of …, 2012 - search.ebscohost.com
Commercially available Omani halwa from the local market was classified based on its
composition and instrumental texture profile. The products were grouped into four classes …
composition and instrumental texture profile. The products were grouped into four classes …
CLASSIFICATION OF COMMERCIAL OMANI HALWA BY PHYSICO-CHEMICAL PROPERTIES AND INSTRUMENTAL TEXTURE PROFILE ANALYSIS (TPA)
MS Rahman, Q Al-Shamsi, A Abdullah… - Italian Journal of …, 2012 - search.proquest.com
Commercially available Omani halwa from the local market was classified based on its
composition and instrumental texture profile. The products were grouped into four classes …
composition and instrumental texture profile. The products were grouped into four classes …
[PDF][PDF] CLASSIFICATION OF COMMERCIAL OMANI HALWA BY PHYSICO-CHEMICAL PROPERTIES AND INSTRUMENTAL TEXTURE PROFILE ANALYSIS (TPA)
MS RAHMAN, Q AL-SHAMSI, A ABDULLAH… - Ital. J. Food …, 2012 - researchgate.net
Commercially available Omani halwa from the local market was classified based on its
composition and instrumental texture profile. The products were grouped into four classes …
composition and instrumental texture profile. The products were grouped into four classes …
Classification of commercial Omani Halwa by physico-chemical properties and instrumental texture profile analysis (TPA)
MS Rahman, Q Al-Shamsi, A Abdullah… - Italian Journal of …, 2012 - squ.elsevierpure.com
Commercially available Omani halwa from the local market was classified based on its
composition and instrumental texture profile. The products were grouped into four classes …
composition and instrumental texture profile. The products were grouped into four classes …
[引用][C] Classification of commercial omani halwa by physico-chemical properties and instrumental texture profile analysis (TPA)
MS RAHMAN - Ital. J. Food Sci., 2012 - cir.nii.ac.jp
Classification of commercial omani halwa by physico-chemical properties and instrumental
texture profile analysis (TPA) | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲ恁縖サイニィ …
texture profile analysis (TPA) | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲ恁縖サイニィ …
Classification of commercial Omani Halwa by physico-chemical properties and instrumental texture profile analysis (TPA)
MS Rahman, Q Al-Shamsi, A Abdullah… - Italian Journal of …, 2012 - squ.elsevierpure.com
Commercially available Omani halwa from the local market was classified based on its
composition and instrumental texture profile. The products were grouped into four classes …
composition and instrumental texture profile. The products were grouped into four classes …